BIG, BIG, BIG

Approaching Amarillo, Texas on Interstate 40, one can’t help but notice BIG signs urging motorists to stop in for a meal at the BIG Texan Steak Ranch.  The BIG Texan has been operating in Amarillo since 1960.  Even if you haven’t been to Amarillo, you may have heard the BIG stories about this restaurant, as it’s renown has grown in a BIG way over the past 47 years.  The first time that I visited Amarillo, I wondered what the BIG deal was all about, so I stopped by the BIG Texan to sample their cuisine.

Big Texan Steak Ranch signage

The first indication that you are approaching the BIG Texan Steak Ranch is the appearance of the BIG sign that rises to meet the sky outside the restaurant.  The BIG cowboy on the sign is a stereotype of the long, tall Texan we have come to know in the Western movies of the past.

Big Cadillac longhorn limousine

As soon as you pull into the parking lot, you become aware that something is a little different with this restaurant compared to others you have patronized.  Exiting your vehicle brings you face-to-face with a BIG Cadillac limousine, adorned with the obligatory BIG Texas longhorn hood ornament.

Big Lincoln longhorn limousine

Careful not to show favoritism for any one automobile company, the BIG Texan Steak Ranch also owns BIG Lincoln Continental limousines to compliment the Cadillac limousines.  I counted six BIG white, Texas longhorn equipped limousines sitting in the parking lot, which are used to shuttle customers back and forth between area hotels and the restaurant.

Big Cadillac longhorn limousine and big model steer

In front of the BIG porch leading up to the restaurant you will encounter a BIG steer replica, which is mounted to a trailer and sits next to one of the BIG Cadillac limousines.  OK, I’ll agree that this place is getting a little weird, but amusing never the less.  Eventually, you will make your way into the restaurant, where you will see an old-fashioned shooting gallery, a gift shop, token-only slot machines, a rocking chair BIG enough to seat both Paul Bunyan and his BIG blue ox Babe, and a western style saloon area.

Big display of free steak meal

Finally, just before arriving at the maitre d’ station,  the reason for the notoriety of the BIG Texan Steak Ranch becomes clear.   Almost legendary by now, the BIG Texan presents an amazing offer:  finish eating a BIG complete 72 ounce steak dinner in less than 1 hour, and the meal is on the house.  Fail the challenge, and it will set you back a BIG $72.00, plus possible additional medical expenses to repair your now abused innards!

There are conditions attached to the offer.  First, you are required to pay for the meal prior to taking the BIG eating challenge.  I guess the theory is that if an ambulance has to cart you away after attempting this bizarre feat, the staff will not have to worry about trying to settle the tab with an incapacitated diner laying on a stretcher.  Successful diners will have their money refunded at the completion of the challenge.  Second, the diner must consume the entire meal, which consists of a dinner salad, a shrimp cocktail, a BIG 72 ounce (4.5 pound) top sirloin steak, a BIG baked potato, and a dinner roll.   Fat or gristle need not be consumed, but the staff reserves the right to be the judge in this matter.  Third, don’t expect this to be a private affair.  Should you undertake this challenge, you will be escorted to a table set on top of a stage located in the center of the dining room.  You will be the BIG focal point for the next hour, as other diners gawk, take pictures and video of you eating, and the staff provides running commentary regarding your progress.  Behind you, a digital timer ticks down the time that remains, and by your side sits a lined trash can, in the (all too often) event that you can’t hold down the last bites of your dinner.

Big 72 ounce top sirloin steak

This is what a BIG 72 ounce top sirloin steak looks like.  Let’s put this in some perspective.  The newest USDA food pyramid suggests that the proper serving size for lean beef is 3 ounces.  Therefore, to complete the BIG Texan eating challenge, one would have to eat a portion of beef that is 24 times greater that the USDA recommends!  This steak contains about the same amount of beef as 45 McDonald’s hamburgers,  or 18 McDonald’s Quarter Pounders.  Within the information contained in their on-line store,  even the BIG Texan Steak Ranch admits that the 72 ounce top sirloin steak can be expected to serve 8-10 ordinary diners (or one hungry Texan).

Here are a few interesting tidbits of BIG Texan trivia:

Over 42,000 people have attempted the BIG Texan Steak Ranch challenge.

Over 7,000 diners have been successful in completing the meal.

The challenge was completed in 9.5 minutes by former Cincinnati Reds pitcher and BIG eater, Frank Pastore, one of his seven successful attempts!

The challenge is successfully completed by an average of two women per year.

The oldest person to successfully complete the challenge was a 69 year old grandmother.

The youngest – an 11 year old boy.

In the ’60’s, professional wrestler Klondike Bill consumed two of the dinners in the allotted one-hour time.

A couple from Henderson, Nevada have completed the meal at least ten times since 1995, usually finishing in less than 30 minutes.

If you happen to be passing through Amarillo, consider stopping by the BIG Texan Steak Ranch for a meal.  If I happen to be there at the time, you can share a table with me as I attempt to consume a more sensible 12 ounce rib-eye steak.  And I’ll take as much time as I need, thank you.

A Quaint Remnant of the Past

Perhaps you recall from a post back in July (Welcome to Our Hen Houses) that we have two structures for housing our fowl.  The guineas are housed in a free standing hen house, with  indoor and outdoor areas.  The chickens are housed in an enclosure within our equipment barn.  Locating the chickens within the equipment barn has proven to be a BIG mistake.   We like to release our chickens each morning and pen them back up at night, which means that there are times during the day that they congregate in the barn and on the equipment.  I’ll spare you any photographs, but you can imagine the mess they create on the equipment, which, I’m sure you’ll agree, is totally unacceptable.  I suppose I should have anticipated this occurrence.  I mean, it is called an equipment barn, is it not?

As it happens, our chicken flock has been reduced in number by predation, and there are only three remaining at this time.  We have ordered chicks from a hatchery to augment our shrunken flock, and expect them to arrive in a few weeks. (if this cycle does NOT seem like deja vu to you, see the post To Free, or Not to Free (range your chickens, that is).   Prior to their arrival, we thought this would be a good time to relocate the chickens to housing located some distance away from the equipment barn.  We have tried housing the chickens in a chicken tractor (see A Tractor for Chickens?) without much success, and have decided that another free standing chicken structure would be appropriate for our needs.

Having settled on the type of chicken housing we wanted, the next step was to choose between buying a prefab chicken structure or building one ourselves.  When attending a HorseFest in Springfield last year, Retta brought home a catalog from an Amish owned company in Seymour, Missouri that produces a variety of livestock shelters.  Within the catalog were several structures that could possibly suit our needs, so we thought we would take a ride to Seymour and look them over so that we could make an informed build-buy decision.  Only one thing stood in the way of our plan to drive to Seymour – Bull Shoals Lake.

Bull Shoals Lake

This topographic map depicts a portion of Bull Shoals Lake.  It is a lake about 40-50 miles long created by the (some would say the damn) damming of the White River, which formed a lake with a multitude of fingers and a shoreline exceeding 1000 miles!  You can see a yellow boundary line in the map, which represents the Missouri-Arkansas border.

We reside on the south side of Bull Shoals Lake, while Seymour, Missouri lies well north of the lake.  Driving all the way around Bull Shoals Lake is a long detour for someone heading due north, and there are no bridges spanning the lake at any point.  So what’s a person to do?

Peel Ferry

That’s right – hop on board a ferry to be shuttled across the lake!  The Ozarks is an area that is blessed with an abundance of surface water in the form of creeks, streams and rivers.  In earlier times, there was a large number of private and public ferries in operation that transported people, wagons and livestock across the many waterways that occur in this region.  One by one, the ferries halted operation as bridges were built to span the rivers of the area.  In Arkansas, by 1968 the hundreds of ferries that had served the state were reduced in number to 17.  By 1986, there were only 4 ferries remaining in operation, and today, there is only 1 ferry that continues to serve the public in Arkansas – the Peel Ferry.  And so our journey to Seymour, Missouri would take us on a minor, but quaint adventure across Bull Shoals Lake on the last surviving Arkansas ferry.

I have had the good fortune to travel around the Puget Sound and Strait of Juan de Fuca in the Pacific Northwest on many occasions.  Ferry travel is common in that area, and I have ridden those ferries a number of times.  Big ferries, with multiple automobile decks, passenger lounges, food and beverage service, and some (for longer journeys) with sleeping accommodations.  The Peel Ferry has none of these amenities, as is obvious from the following photograph-

The Peel Ferry

The Peel Ferry is about as simple as a ferry can get.  It is no more than a barge with ramps on each end, powered by a small tug lashed to the side of the auto barge.  It will only hold about six vehicles, and has no passenger amenities at all.  Simply a way across the lake.  But the price is right – the ferry is free for all to use.

Peel Ferry departing the dock

Here is a photograph of the ferry leaving the the dock on the south side of Bull Shoals Lake, as it begins it’s short journey to the opposite side of the lake.

What if there is a wave?

Unlike the ferries of the Pacific Northwest, which ply ocean like waters, this ferry only traverses a short section of placid lake water.  The loading ramps do not even need to be elevated for the trip across the lake.

Destination straight ahead!

Eventually, the ferry approaches the dock on the opposite shore of the lake.  Notice the massive lineup of cars awaiting the ferry at it’s terminus?  The question might arise, “why does this ferry continue to run, especially at no charge, when all the others have discontinued operation”?  The answer lies in a close examination of the topographic map that appears at the beginning of this post.  You will notice that below the Missouri border, but north of the lake the is a large chunk of land protruding down into the lake area.  This land area is too small to form it’s own political jurisdiction, but large enough to contain roads, and probably several hundred residents, all of whom need the services that are typically provided by a county government.  Lacking a costly bridge, the county would be faced with the daunting prospect of having to provide services to this portion of the county by routing vehicles and road equipment all the way around the lake, into Missouri, and then back down into Arkansas again.  Instead, the Arkansas Department of Highways and Transportation has opted to maintain the services of the Peel Ferry, primarily for the benefit of the county, but available for all motorists to use.

One lane bridge

After leaving the ferry, the small highway that services the area winds through the beautiful landscape of the Ozarks.  The picture above shows one of the two one-lane bridges that are located shortly beyond the north terminus of the ferry.  All-in-all, the Peel Ferry adds a quaint charm to what would otherwise be merely a bucolic and picturesque drive in the countryside.  If you are ever in the area, make it a point to be one of the few people who gets the opportunity to ride the last remaining ferry in Arkansas.

Rusty Wheels Old Engine Club

There is a local group known as the Rusty Wheels Old Engine Club that stages a public show twice a year at their club site outside of Harrison, Arkansas.  Unfortunately, I usually read about how good their shows are in the newspaper after they occur.  This year was different however.  I ran across an advertisement regarding the show as Retta and I savored our dessert at the ice cream shop, after enjoying a delightful meal at a local diner, a Friday night “tradition” we have recently established.  So I spent Saturday at the show, taking in the old machinery while reveling in the beautiful fall weather we have been having.

John Deere 1951 Model A - HC

I had expected that I would see many restored tractors at the show, such as the John Deere 1951 Model A – HC tractor shown above, and the rugged looking steel cog-wheeled John Deere shown below. 

John Deere steel-wheeled tractor

I did not expected to see the large variety of interesting additional machinery and activities that were at the fall show.  Those items that I can identify, I will.  If I can’t, maybe you can fill me in with a helpful comment.  Forgive the lengthy post, but the following photographs a but a small sampling of what was available to see. 

1965 Bombardier log skidder

How about this 1965 Bombardier log skidder?  Un-restored, but it is still in daily use by a local logging crew.  And obviously, an opinionated owner ;)

John Deere crawler

This 1947 John Deere/Lindeman 14 horsepower crawler would come in handy from time to time in my woods.

Home built buggy

It’s funny, but every time I made it a point to prominently display my camera (I would pretend to be fiddling with the controls), somebody would take the opportunity to drive right in front of me in their unique machines, such as the gentleman in the home-built buggy, seen above.

Tractor pull weigh-in

Shortly after lunch, the tractor pulling competition was scheduled to begin, so the preparatory tractor weigh-ins began about noon.  The Allis-Chalmers tractor (pictured above) has just been weighed, and is driving off the scale to await his chance to pull the sled. 

Tractor pulling the sled

For those of you who may not be familiar with tractor pulling contests, here are the basics in a nutshell.  The tractor is hitched up to a device called a sled, the green piece of machinery shown in the picture above.  The sled is engineered with the wheels and axle acting as a fulcrum point, in such a way that the load borne by the tractor increases the further along the track it travels.  Eventually, even the most powerful tractor will come to a standstill.  The tractor that pulls the sled the furthest is declared the winner, and everyone rejoices afterwards!

But tractor pulling is not limited to conventional farm tractors.  Massive, high budget jet-propelled or diesel-propelled tractors compete in larger venues, but here in a more moderate income area, the souped-up tractor of choice for pulling competitions are the lawn tractor, as shown below.

Competition lawn tractor

Not the ordinary lawn tractor you would expect to purchase at the local big-box store, but super-duper, highly modified and detailed custom jobs, especially built for these pulling competitions.  Some are so highly modified that they resemble a Top Fuel dragster more than a lawn tractor, as you can see in the following photo.

Highly modified lawn tractor

This is a motor sport that you can be competitive in at the top levels without having to budget hundreds of thousands, or even millions of dollars.

Why work when there's other stuff to do?

And as you can see above, the participants are generally equipped with an active sense of humor.

Heavy iron in operating condition

The variety of engine types represented at the show was vast, including this operational steam locomotive.  The engine only travels about 60-70 feet before it reaches the end of the track and has to back up, but it provides enough distance to show off the operational capabilities of the locomotive.

Light iron in operation

Not to be outdone by larger equipment, the tabletop engineers also had their trains running up and down the tracks.

Small antique engine

This fellow made it his goal to keep this antique engine running the entire duration of the day, so everybody who walked by could see it running.  He was on the road to success in this quest, but it was no easy task.  He was constantly fiddling with the engine to keep it chugging along, but then what else would you expect from a 1915 Fairbanks Morse 1.5 hp engine? 

Brand new model engine

There were many variations of operational small engine replicas on display and for sale, one of which is shown in the picture above.  This kit is manufactured and marketed by a gentleman who lives in the neighborhood, using only a 7″ lathe and small milling machine for the production of his kits.

Anybody need something cut?

Various old saw and sawmill equipment was displayed at the Rusty Wheels Old Engine show, such as the tow-able cut-off saw seen above

Operational lumber saw mill

This horizontal saw is powered by the steam engine located a distance outside the shed.  The engine powers the saw via a long belt and pulley system, which you can see in the picture above.  There is a large distance separating the engine from the saw for several reasons.  This arrangement affords room for long lengths of lumber to be cut, keeps the saw operators out of the smoke and noise from the engine, and protects them from harm should some type of pressure failure occur in the steam engine.

Engine to power the saw

But the most important reason for the distance is to create the grip necessary for the belt to power the saw.  The sagging weight of the long belt causes it to exert tremendous pressure onto the surface of the pulleys, thereby reducing slippage to a minimum.  Additionally, since the seam that is used to join the two ends of the belt is prone to damage, the extreme length allowed the ends to be trimmed and re-spliced as necessary.  The engine would just have to be moved a little closer to the equipment, and all would be operational once again.

Cord braiding machine

Various old industrial equipment was on display, and most had been restored to operating condition, with ongoing demonstrations of the machinery in action.  The photograph above shows a cord braiding machine.  This machine kept chugging along all day, weaving the brightly colored threads above into the cordage you see spooling onto the reel, seen at the lower left of the photograph above.

I could go on with hundreds of additional photographs, but instead I invite you to see for yourself at the next Rusty Wheels Old Engine show, which comes up again this spring.  It is well worth the time, and adult admission is free, children and seniors free-er, of course!

The website for the Rusty Wheels Old Engine Club is www.rustywheels.com.

UPDATE:

 Spring 2011 Show -  June 10th and 11th, 2011

 Fall 2011 Show -  October 7th and 8th, 2011     Â