Flashback Friday #3

About Bodie California

In 1859, nearly 150 years ago, gold was discovered in Mono County, California.  A mill was established in 1861, employing about 20 workers who were the founders of the town of Bodie.  By 1880, Bodie had grown to exceed 10,000 residents.  Like all boom towns that grew up around the gold strikes of the mid 19th century, the were saloons, hotels, brothels, thieves and scoundrels.  But there were also hard working, churchgoing, God-fearing people living in Bodie as well.  Again, as happened in other gold-induced boom towns, eventually the cost of extracting the gold exceeded the dwindling revenues generated by the mining endeavor.  The mine was no longer capable of supporting it’s workers, and this triggered the collapse of Bodie’s economy.  A fire in 1892 sealed the fate of the town of Bodie, and now it joins the ranks of other gold-rush era ghost towns.

Bodie is now operated as part of the California State Park system, and is opened to visitors (although the general public may not enter the buildings, except that select groups are allowed entry after-hours by special arrangement).   Mono County, where Bodie lies, is within the arid rain shadow of the mighty Sierra Nevada mountains.  The resulting dryness is ideal for the preservation of the surviving structures in the ghost town.

It seem obvious to me that pictures of a ghost town should convey a certain “ghastliness”,  so I have taken the liberty to doctor up the following photos.

Ghostly moon over Bodie

A haunted church?

How much was a gallon of high-test gasoline back then?

Freight wagons

Main Street

The mines at Bodie

Examining the ruins

Abandoned wagons litter the street

Carpentry shop

Lamberts Cafe in Ozark, Missouri is a Fun Place to Eat

Out in Ozark, Missouri (just south of Springfield) there is a place called Lambert’s Cafe – the only home of “throwed rolls“, that is well worth a visit, if you can manage to make your way over there during off-peak times.  It is a favorite tourist stop for dining on the trip from Springfield to Branson, so the place is quite crowded on weekends and throughout the entire summer season.  If you can’t manage off-peak times, the food and service will still be great, but there will be a long wait to be seated.

As soon as you are seated, you will notice some interesting things.  For one, there is a huge basket of butter and a roll of paper towels at your table.  Grab a paper towel and make it into a place mat in front of you, because withing moments a “roll-guy” will come around, pushing a cart of hot-out-of-oven rolls that are fantastic (especially with all that butter at the table).  The thing is, the roll-guy is more of a pitcher than a waiter – the good ones will toss the rolls to you from 10 yards away, so heads-up!  Soon after, another server will come around and ladle piles of fried okra on your paper towel.  When your beverage comes, you find that it is the size of a tanker-ship.

Your meal will be served in a large 18″ skillet, which is more than any normal person should really eat, but if that weren’t enough food, other servers now start offering to ladle up fried potatoes & onions, black eyed peas, tomatoes & pasta, etc. and of course, more “throwed rolls”.  If you still are hungry ??? then the waiter will gladly offer to bring you more of whatever you ordered – I can’t imaging anyone ever taking them up on the offer, but who knows?

It’s a fun place, well worth trying out.